by Andrew Phillips / on June 21, 2018 / in Recipe / Leave a comment Ian Schnoebelen takes cauliflower soup to another level by adding sunchokes (also called Jerusalem artichokes)—small, knobby tubers that taste sweet and crisp when raw, nutty and creamy when roasted.See the full recipe : https://www.foodandwine.com/r…/sunchoke-and-cauliflower-soup#kitchen #recipes #food #multitap #multirubinetto Share this